Foam Control Considerations in a Modern Mill - December 1, 2008
The pulp and paper industy is one of many that experiences foam problems throughout its various processing operations. The article in Pulp and Paper provides an overview of the nature of foam problems, the different types of chemistries available to remedy those problems, and considerations to evaluate and compare the effectiveness of different foam control solutions. Read Article
Bursting the Bubbles - September/October 2008
Foam is all around us - it can be a bubble bath or the head of your freshly poured beer where it is fun; or it can be useful in mineral processing, waste water treatment, fire prevention or food processing. The article published in PPI provides an overview of the theory and practice behind foam control in potato processing applications. Read Article
A Manufacturers Perspective on Food Safety - July/August 2007
Food Contamination Issues have been very visible in the news this year. However, as a manufacturer of food preservatives, flavor ingredients, food dyes and other products used in Food and Beverage applications, Emerald has had many quality systems in place to assure product safety. This article provides an overview of the many the regulations and processes that a manufacturer such as Emerald must adhere to in order to maintain their high standards in product and process safety. Read Article
Wyoming-based Emerald Foam Control contributes to food safety by using the HACCP approach. - September/October 2006
TQM and ISO are familiar terms to most chemical and industrial manufacturers when it comes to quality, but now there is a new quality acronym - HACCP - for those who service the food industry. This article addresses the approach that Emerald Foam Control took in implementing HACCP in its Foam Control operation in Cheyenne, WY and the higher quality standards it represents. Read Article
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